Tamales are a standard Mexican dish created from corn dough that’s crammed with numerous substances and steamed in corn husks. They’re a well-liked meals in Mexico and are sometimes served at particular events. Tamales may be made with quite a lot of fillings, together with meat, cheese, greens, and fruits. The dough is unfold on a corn husk, and the filling is positioned within the heart. The husk is then folded over the filling and tied with a string.
There are numerous other ways to fold tamales, however the most typical methodology is to fold the husk in half lengthwise, then fold the edges over the filling. The husk is then tied on the high with a string. This methodology creates a neat and safe bundle that can preserve the tamales from falling aside throughout cooking.
