Tamales are a conventional Mesoamerican dish made out of masa (corn dough) that’s crammed with varied substances, similar to meat, cheese, greens, or fruit. The masa is then wrapped in corn husks or banana leaves and steamed. Tamales will be eaten for breakfast, lunch, or dinner, and are a well-liked avenue meals in lots of Latin American international locations.
There are numerous alternative ways to eat a tamale. Some folks want to eat them plain, whereas others like so as to add toppings similar to salsa, guacamole, or bitter cream. Tamales will also be used as an ingredient in different dishes, similar to tamale pie or tamale soup.
