Chopping salmon for sushi is a exact artwork that requires a pointy knife and a fragile contact. The aim is to create skinny, even slices which are freed from pores and skin and bones. This may be difficult, however with somewhat apply, anybody can grasp the approach.
There are a lot of alternative ways to chop salmon for sushi, however the most typical methodology is to make use of a pointy knife to slice the fish in opposition to the grain. This implies reducing perpendicular to the route of the muscle fibers. This may assist to stop the fish from turning into robust and chewy.
