Rosemary (Salvia rosmarinus) is a woody, evergreen herb native to the Mediterranean area. It’s a well-liked culinary herb, used to taste a wide range of dishes, and can be utilized in conventional drugs. Rosemary crops can develop fairly giant, so it is very important lower them again usually to maintain them in form and encourage new progress.
The very best time to chop again rosemary is within the spring or fall. Keep away from slicing it again in the summertime, as this may stress the plant. When slicing again rosemary, use sharp shears or pruning scissors to make clear cuts. In the reduction of the stems by about one-third to one-half their size. You may as well take away any lifeless or diseased branches.
