The proper pronunciation of “quinoa” is “keen-wah.” It’s a gluten-free grain that’s native to South America. Quinoa is an efficient supply of protein, fiber, and iron. It’s also a flexible grain that can be utilized in a wide range of dishes, similar to salads, soups, and pilafs.
Quinoa has develop into more and more common lately on account of its dietary worth and flexibility. It’s now out there in most grocery shops and may be cooked in an identical approach to rice.