Worcestershire sauce, also referred to as Worcester sauce, is a fermented liquid condiment created within the metropolis of Worcester in Worcestershire, England, through the first half of the nineteenth century. It’s comprised of vinegar, molasses, sugar, salt, onions, garlic, anchovies, tamarind extract, and spices. Worcestershire sauce is a typical ingredient in lots of dishes, together with steak, fish, and salads.
The pronunciation of Worcestershire sauce has been a matter of debate for a few years. The standard pronunciation, which remains to be utilized by many individuals in England, is “wooster-sheer“. Nevertheless, in the US, the pronunciation “wor-chester-sheer” is extra widespread. Each pronunciations are thought-about acceptable.
