Ramen noodles (, rmen) are a sort of Japanese noodle created from wheat flour, water, salt, and kansui (a sort of alkaline mineral water). They’re usually served in a broth created from pork, hen, or fish, and topped with numerous components akin to sliced pork, menma (bamboo shoots), and inexperienced onions.
Ramen noodles are a well-liked dish in Japan and around the globe. They’re a very good supply of carbohydrates, protein, and fiber, and they are often custom-made to swimsuit quite a lot of tastes. Ramen noodles are additionally comparatively cheap and straightforward to make, which makes them a well-liked selection for house cooks.
