Mayonnaise is a thick, creamy sauce made out of oil, vinegar or lemon juice, and egg yolks. It’s used as a condiment or dressing in quite a lot of dishes, similar to sandwiches, salads, and potato chips. Nonetheless, mayonnaise can go dangerous if it’s not saved correctly.
There are a number of methods to inform if mayonnaise is dangerous. First, take a look at the colour. Contemporary mayonnaise must be white or pale yellow. If the mayonnaise has turned brown or inexperienced, it’s seemingly spoiled. Second, odor the mayonnaise. Contemporary mayonnaise ought to have a barely tangy odor. If the mayonnaise smells bitter or rancid, it’s seemingly spoiled. Third, style the mayonnaise. Contemporary mayonnaise ought to have a easy, creamy texture. If the mayonnaise is grainy or watery, it’s seemingly spoiled.
