Latkes (pronounced laht-kes) are a conventional Jewish potato pancake, typically served throughout Hanukkah. They’re constituted of grated potatoes, onions, and eggs, and are usually fried in oil. Latkes may be served with quite a lot of toppings, reminiscent of applesauce, bitter cream, or smoked salmon.
Latkes are a preferred dish around the globe, and there are a lot of alternative ways to make them. Some folks like so as to add different elements to their latkes, reminiscent of carrots, zucchini, or cheese. Latkes can be baked or grilled as an alternative of fried.
