The proper spelling of the phrase is hors d’oeuvres, which is a French time period that means “outdoors of the principle meal.” Hors d’oeuvres are sometimes served earlier than a meal as appetizers or snacks. They are often sizzling or chilly, and might embody quite a lot of objects comparable to canaps, cheese, crackers, and greens.
Hors d’oeuvres are a well-liked method to begin a meal as a result of they’re straightforward to organize and could be tailor-made to any event. They may also be an effective way to impress your friends. In case you are planning to serve hors d’oeuvres at your subsequent social gathering, make sure you try among the recipes accessible on-line or in cookbooks.
