An enchilada is a corn tortilla that’s crammed with a wide range of components, similar to cheese, beans, or meat, after which rolled up and coated in a chili sauce. Enchiladas are a preferred dish in Mexican delicacies and might be served as an appetizer, most important course, or facet dish.
There are various other ways to make enchiladas, however the primary steps are the identical. First, the tortillas are heated in a skillet or on a griddle till they’re smooth and pliable. Then, the tortillas are crammed with the specified components and rolled up. The enchiladas are then positioned in a baking dish and coated with a chili sauce. The enchiladas are then baked within the oven till they’re sizzling and bubbly.
