Dolama is a Turkish phrase that refers to a dish produced from grape leaves which can be full of a combination of rice, meat, and spices. The phrase “dolama” comes from the Turkish verb “dolamak,” which implies “to roll up” or “to wrap.” Dolama is a well-liked dish in Turkey and different international locations within the Center East and the Balkans.
There are numerous other ways to make dolama, however the fundamental substances are all the time the identical. The grape leaves are first blanched in boiling water to make them gentle and pliable. The rice is then cooked and blended with the meat, spices, and another desired substances. The grape leaves are then wrapped across the rice combination and steamed or boiled till the rice is cooked by way of.
