Crystallization is the method of forming crystals from a liquid or answer. Honey is a supersaturated answer of sugars, which means that it incorporates extra sugar than may be dissolved within the water. Over time, the sugar in honey can crystallize, inflicting the honey to change into thick and cloudy.
Crystallized honey has an a variety of benefits over liquid honey. It’s much less more likely to persist with your arms or utensils, and it’s simpler to unfold. Crystallized honey additionally has an extended shelf life than liquid honey, because the crystals assist to stop the expansion of micro organism.
