Corned beef is a salt-cured brisket of beef. It’s usually cooked by boiling or braising, and it may be served sizzling or chilly. Corned beef is a well-liked dish in lots of nations, and it’s usually served on particular events resembling St. Patrick’s Day.
There are lots of other ways to chop corned beef, however the commonest methodology is to chop it throughout the grain. Because of this the knife is held perpendicular to the route of the muscle fibers. Slicing throughout the grain helps to make the meat extra tender and simpler to chew.
