Braiding challah is a centuries-old Jewish custom that’s nonetheless practiced at the moment. Challah is a particular bread that’s usually eaten on the Sabbath and holidays. It’s normally created from a easy dough of flour, water, and yeast, nevertheless it may also be made with different components, similar to eggs, sugar, or oil.
There are a lot of alternative ways to braid challah, however the commonest methodology is the three-strand braid. To make a three-strand braid, divide the dough into three equal items. Roll every bit into an extended rope, then pinch the three ropes collectively on the prime. Braid the ropes collectively, ranging from the middle and dealing your approach out. Tuck the ends of the braid beneath the loaf and place it on a baking sheet.
