Reducing a brownie correctly ensures even slices and prevents the fragile dessert from crumbling. To realize this, observe these steps:
- Permit the brownie to chill utterly earlier than reducing. This may stop the brownie from crumbling and offers you clear, exact slices.
- Use a pointy knife. A boring knife will tear the brownie and depart ragged edges.
- Minimize the brownie into even squares or rectangles. The dimensions of the slices will rely in your desire.
- If the brownie is especially sticky, you’ll be able to dip the knife in sizzling water earlier than every reduce. This may assist to stop the brownie from sticking to the knife.
By following these easy steps, you’ll be able to reduce a brownie like a professional. Take pleasure in!
