bourguignon

The proper pronunciation of Bourguignon is “boor-gee-nyon.” It’s a kind of French beef stew that’s usually made with pink wine, mushrooms, and bacon. The identify is derived from the Burgundy area of France, the place the dish originated.

Bourguignon is a basic French dish that’s loved by folks everywhere in the world. It’s a hearty and flavorful stew that’s good for a chilly winter evening. The meat is cooked till it’s tender and the sauce is wealthy and flavorful. Bourguignon is often served with mashed potatoes or egg noodles.

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Beef Bourguignon (pronounced “buf boor-gih-nyon”) is a basic French beef stew made with pink wine, mushrooms, and pearl onions. It’s a hearty and flavorful dish that’s good for a winter meal.

The identify “Beef Bourguignon” comes from the Burgundy area of France, the place the dish is believed to have originated. The stew is often made with beef chuck roast, which is browned after which braised in pink wine for a number of hours. Different substances embrace mushrooms, pearl onions, carrots, and celery. The stew is seasoned with garlic, thyme, and bay leaves.

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