Beignets (pronounced “ben-YAY”) are a kind of fried dough pastry that’s common in New Orleans, Louisiana. They’re usually made with a easy dough of flour, water, sugar, and yeast, and are then fried till golden brown. Beignets will be served with a wide range of toppings, comparable to powdered sugar, cinnamon sugar, or fruit compote.
Beignets are a preferred breakfast meals in New Orleans, and so they will also be loved as a dessert or snack. They’re typically served with caf au lait, a powerful espresso with milk. Beignets are a scrumptious and reasonably priced solution to expertise the distinctive tradition of New Orleans.
