Making ice cream with tea baggage is a singular and flavorful approach to take pleasure in your favourite tea. By steeping tea baggage in milk or cream, you may create a scrumptious and refreshing ice cream that’s excellent for any event.
There are lots of alternative ways to make tea bag ice cream, however the primary steps are the identical. First, you will want to steep tea baggage in milk or cream. You are able to do this by heating the milk or cream in a saucepan over medium warmth after which eradicating it from the warmth and including the tea baggage. Let the tea baggage steep for 5-10 minutes, or till the milk or cream has reached your required taste. As soon as the tea has steeped, take away the tea baggage and let the milk or cream cool utterly.