Whipped cream is a lightweight and fluffy dessert topping constructed from whipped heavy cream. It’s usually used to high desserts reminiscent of desserts, pies, and ice cream. Nevertheless, it’s doable to make whipped cream with out heavy cream. This may be finished utilizing quite a lot of substitutes, reminiscent of milk, yogurt, and even silken tofu.
There are a number of advantages to creating whipped cream with out heavy cream. First, it’s a more healthy possibility. Heavy cream is excessive in fats and energy, whereas milk and yogurt are decrease in each. Second, it’s extra versatile. Whipped cream made with milk or yogurt can be utilized in quite a lot of recipes, each candy and savory. Third, it’s simpler to make. Whipping heavy cream may be troublesome, particularly in the event you would not have a stand mixer. Whipping milk or yogurt is far simpler, and may be finished by hand.
