Flank steak is an extended, flat minimize of beef from the stomach muscle mass of the cow. It’s a comparatively robust minimize of meat, but it surely has numerous taste. When sliced correctly, flank steak could be a scrumptious and inexpensive minimize of meat.
There’s a particular approach used when slicing flank steak to maximise its tenderness. If flank steak is sliced towards its grain, it is going to be robust and chewy. Nevertheless, whether it is sliced with the grain, it is going to be extra tender and flavorful. To slice flank steak with the grain, first establish the route of the grain by trying on the floor of the meat. As soon as you realize the route of the grain, use a pointy knife to slice the meat thinly, towards the grain.
