Charcuterie is a French phrase that refers back to the artwork of making ready and assembling cured meats, pts, and terrines. It’s a centuries-old custom that has been handed down by way of generations of French artisans.
The phrase “charcuterie” comes from the Latin phrase “caro,” which implies “flesh.” This displays the truth that charcuterie is primarily involved with the preparation of meat merchandise. Charcuterie merchandise are sometimes constituted of pork, however they can be constituted of beef, lamb, or poultry.
