Slicing a spiral reduce ham is a comparatively easy job that may be accomplished in only a few minutes. By following these easy steps, you possibly can be sure that your ham is sliced evenly and fantastically, making it the proper centerpiece for any vacation meal.
To slice a spiral reduce ham, you’ll need a pointy knife and a carving fork. First, place the ham on a reducing board and insert the carving fork into the highest of the ham. Holding the knife parallel to the reducing board, start slicing the ham by following the spiral reduce. Make sure to slice the ham thinly and evenly, about 1/4 inch thick. As you slice, rotate the ham barely so that you’re at all times slicing towards the grain.
