Mayo is a flexible condiment made out of oil, eggs, and vinegar, generally utilized in sandwiches, salads, and dips. You will need to be capable of establish when mayo has gone dangerous to make sure meals security and keep away from potential well being dangers. This text will present a complete information on methods to decide if mayo has spoiled, overlaying varied indicators equivalent to look, odor, texture, and extra.
Consuming spoiled mayo can result in foodborne diseases because of the development of dangerous micro organism. These micro organism could cause varied signs, together with nausea, vomiting, diarrhea, and belly ache. Subsequently, it’s essential to discard any mayo that exhibits indicators of spoilage to stop these adversarial results.